Spinach, Ricotta & Mushroom Pasta Bake | Goanna Cafe | Goanna Goods Dunsborough. Goanna’s Pasta Bake with spinach, ricotta & mushrooms in rich tomato sauce

SPINACH & RICOTTA PASTA BAKE

$25.00

 

Serves 2 – 3  (Vegetarian)

Available for pickup or delivery

 

INGREDIENTS

Ricotta, spinach, mushroom, garlic, olive oil, lemon zest, salt, pepper, parsley, tomato sugo (tomato pulp, shallots, butter, rosemary, thyme, basil, garlic, oregano, olive oil, salt) durum wheat pasta sheets (flour, water, salt) bechamel (butter, milk, nutmeg, salt, flour) parmesan cheese.

Out of stock

SKU: GG031 Categories: , , ,

Description

Spinach & Ricotta Pasta Bake

REHEATING INSTRUCTIONS

From Frozen, Peel off film lid from tray > Place on baking tray on top shelf of preheated oven 160C fan forced or 180C electric > Cook for 34-45 minutes and check food is piping hot through before serving. If defrosted overnight in fridge reduce cooking time by 10-15 minutes.

Click here for delivery or pick up instructions.

 

 

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